Huesos prestados, 2018

Broth ingridients: Firewood, bones, water, chickpea, coriander, onion, garlic and salt.
Towns: Los Buayums, El Oviachic y Cohuirimpo Sonora.

“Huesos prestados” is an action that consisted of traveling to Los Buayums, El Oviachic and Cohuirimpo (northwest Mexico) to cook three wakavaki broths in each of these villages, using exactly the same bones for each of the broths.